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Web Development
6 min read

Restaurant Website Options and What They Actually Cost in 2026

Wix, agency or custom build. What each option actually costs, what you keep if you leave, and the real timeline. Written by a Paris based developer.

M
Mohamed SahbiPublished on August 17, 2026
Busy restaurant dining room in the evening with guests at the bar and tables

Table of Contents

1. DIY website builders2. Google listings and directories3. Generalist web agencies4. Specialist custom developmentThe four options comparedWhat about online bookings?The calculation nobody offers to do with youHow to actually choose

In short. Four routes. A site you build yourself on Wix or Squarespace costs 30 to 60 € a month, forever, and takes a weekend. A well kept Google listing is free and essential, but it is not a website. A generalist agency charges 1,200 to 3,500 € once, over three to eight weeks. A custom build starts at 450 € with me, in two to six weeks, and the code belongs to you. The deciding factor is not the monthly price, it is what you keep on the day you leave.

The advertised price is almost never the expensive part.

The question that actually decides it: at the end, who owns the site? I have watched owners pay 40 € a month for four years, close to 2,000 €, and walk away with nothing. No files, no code, no guest list.

I build restaurant websites, so I have a stake in your answer. Saying it up front. Here are the four real routes, what they cost, and what they leave you with.

1. DIY website builders

Wix, Squarespace. Roughly 30 to 60 € a month.

Fastest route there is. Pick a template, drop in photos, live by Sunday night. For a bistro with no online presence, a clean Wix site beats nothing by a distance. Do not let anyone tell you otherwise.

The limits show up later. Restaurant templates all look alike, and your future guest checks four places before choosing. Local visibility plateaus because everyone shares the same structure. And the subscription never ends. You are not buying a site, you are renting one.

The thing nobody checks before signing: ask whether you can export your guest list and your content, and in what format. The answer decides whether you can ever leave.

Best for: recently opened, tight budget, needs to exist now.

2. Google listings and directories

Free, and not a website.

Plenty of owners believe they have a site when what they have is a page on someone else's. Uber Eats, Deliveroo, TripAdvisor: these are channels, not your home.

Your Google Business Profile, though, is essential and free. Fill it in properly: current menu, exact hours, real photographs, replies to reviews. On "restaurant + your city" searches it often carries more weight than the site itself.

It does not replace one. It sends people somewhere, and that somewhere should be yours.

3. Generalist web agencies

Between 1,200 and 3,500 € to build, paid once.

A local agency, usually WordPress. You pay once, the site is yours, and you decide afterwards about maintenance.

The upside is real: someone handles it, you have a person to call, the result is not a template. So is the downside. Plenty of generalist agencies have never worked with a restaurant and hand you an elegant brochure site that ignores the menu changing every six weeks, allergen requirements, and the fact that 80 percent of your visitors are on a phone hunting for your opening hours at 7pm on a Friday.

Ask to see two restaurant sites they built. Not law firms, not plumbers. Restaurants. And ask who holds the domain name and the hosting when the contract ends.

4. Specialist custom development

With me, from 450 €. Elsewhere, the agency range.

This is my trade, so read it with that in mind.

A Next.js build loads faster than WordPress carrying a stack of plugins, which matters when someone looks you up on mobile data in the street. The code belongs to you. No mandatory subscription keeps it alive. And I build it to be readable by Google and by ChatGPT and Perplexity, which started mattering properly in 2026. More on that on my SEO and GEO services page.

The genuine drawback is time. Two to six weeks, not a weekend. And it needs real photographs and real copy, which many owners do not have ready. That is almost always what stretches a project, never the development.

Examples: Le Jardin Secret and Maison Lumière. Demos rather than clients, and I would rather say so. Real projects sit in my case studies.

What I deliver and at what price: restaurant website creation.

The four options compared

The same table, row by row: what each route costs, whether you own the site at the end, and how long until you are live.

  • Wix / Squarespace: 30 to 60 € a month, forever. You do not own the site. Live in a weekend.
  • Google Business Profile: free. Not a website. Filled in within an hour.
  • WordPress agency: 1,200 to 3,500 € once. You own the site. Three to eight weeks.
  • Custom development: from 450 € once. You own the site. Two to six weeks.
Chef owner working alone in a professional restaurant kitchen during service

What about online bookings?

That is the question that arrives right after the website, and it deserves separate treatment.

If you take fewer bookings than you can handle by phone during service, a visible number and a simple form are enough. Do not buy a tool for a problem you do not have.

Beyond that you need a real booking system. I install Riziva on the sites I build, at 89 € a month with no per cover commission. Whatever tool you choose, the thing to examine is the billing model. A flat subscription tells you what you pay. A per cover commission rises exactly when your restaurant does well: a 40 cover Saturday costs you more than a dead Tuesday, though the software did identical work.

Run the numbers on your real volume before signing anything, not on the headline price.

Waiter carrying two plates to a table during service

The calculation nobody offers to do with you

Take your monthly subscription, whatever it is. Add variable commissions if you pay any. Multiply by 36 months.

Compare that to a site you own outright.

A 50 € monthly subscription comes to 1,800 € over three years, and you still own nothing at the end. At 129 €, it is 4,644 €. None of that condemns anyone: if the tool saves you two hours a day, it pays for itself. Just do the sum instead of choosing on instinct.

Hands on a laptop working out the real cost of a monthly website subscription

My own prices are public for comparison: see pricing.

How to actually choose

You open in three weeks with nothing. Wix, plus your Google profile, and revisit in a year. An imperfect site that exists beats a perfect one still being discussed.

Your site is six years old and invisible on Google. That is a rebuild, and no subscription replaces it. See my guide on restaurant website development.

You want to own it. Custom or agency, paid once, and you stop paying rent to exist.

Still unsure? Send me your restaurant's address and where you are today. I will tell you honestly which of the four suits you, even when it is not mine. Write to me here, I reply within 24 hours.

The detail of how I work and what it costs: restaurant website creation.

Free audit: your site's speed + AI visibility

Send me your website address. Within 48 hours you get a concrete diagnosis: what slows your pages down, what blocks your visibility on Google and ChatGPT, and what to fix first. Free, no strings attached.

Request my free audit
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Written by

Mohamed Sahbi

Expert SEO, GEO & developpement React, Full Stack Engineer

LinkedIn

Frequently Asked Questions

Between 30 and 60 € a month with a DIY builder, or 1,200 to 3,500 € as a one-off agency build according to published market sources. A custom build starts at 450 € with me, paid once.

To start, yes. You will be online fast and cheaply. The limits arrive later: a look close to your competitors', local visibility that plateaus, and a subscription that never stops.

No, but it is essential and free. On local searches it often outweighs the website. Fill it in with the menu, hours and real photos, then build the site alongside it.

A weekend on a DIY builder, two to six weeks custom, three to eight weeks with an agency. What stretches the timeline is photos and copy, never the development.

If you take more bookings than you can handle by phone during service, yes. Below that, a visible phone number and a simple form do the job. On the sites I build I install Riziva, at 89 € a month with no per cover commission.

With a flat subscription you know what you pay each month. A per cover commission rises as your restaurant fills, though the software does identical work. Model both against your real volume before choosing.

On a builder, the site goes down. Ask before signing whether you can export your guest records and your content, and in what format.

It starts with an advantage on speed and structure, both real ranking factors. But a fast site with nothing on it still will not rank. Visibility depends as much on what you publish as on the build.

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